Receive & Hull
Coffee arrives from our partner cooperatives. We hull and clean every delivery to remove the outer layers and any foreign matter.
Est. 2012 in Kampala
From the hills of Uganda to buyers across the world, we turn carefully grown coffee into clean, export-ready green beans. Processing with precision. Shipping with pride.
Karaz Coffee Factory Limited began as a coffee processing and export venture more than a decade ago, formally registered in January 2012 under the Uganda Registration Services Bureau.
We operate fully within Ugandan law and work hand in hand with the bodies that govern the trade - the Uganda Revenue Authority, the National Social Security Fund, the Uganda National Bureau of Standards, and the Uganda Coffee Development Authority. That foundation of compliance is the reason buyers can trust what leaves our factory.
Good coffee starts long before it reaches our factory floor, so we built our business around the people who grow it. We promote intercropped production - coffee paired with soybeans, beans, and groundnuts - so farming households earn all year and treat coffee as a reliable cash crop.
When the farmer is secure, our supply is secure.
Growing from central Uganda - Luwero, Mukono, Kayunga, Masaka - into the west and east of the country.
A clear process designed to protect quality at every step.
Coffee arrives from our partner cooperatives. We hull and clean every delivery to remove the outer layers and any foreign matter.
Clean beans are graded by screen size, then sorted to remove defective beans until uniformity is achieved.
Every lot is verified against national standards and documented for traceability and compliance.
Green coffee is packed in jute bags or containers and shipped to international buyers around the world.
After milling, beans are graded by screen size - each number is the hole size in sixty-fourths of an inch. Larger screen, larger bean, better price, more consistent roast.
The largest beans, the most uniform and sought after. Ideal for buyers who want clean, high quality lots.
Dependable and well balanced, with broad demand and good value across commercial roasting.
Smaller beans that still meet export standard. Often used in blends and functional coffee applications.
The EU Deforestation Regulation sets the conditions for selling coffee into the European market. We built our sourcing around its four commitments.
Coffee from land not cleared of forest after 31 December 2020. We source from established farms, not newly cleared land.
Grown in line with the laws of the country of origin - land use, environment, and labour. Our registered cooperatives support this.
Each consignment is tied to specific farms using geolocation data. Coffee traces back to where it was grown.
Before coffee enters the EU market it is covered by a due diligence statement, backed by our records and farmer mapping.
When you buy from Karaz, you buy coffee with a known and documented origin.
Talk Traceability →Whether you are a buyer looking for reliable, traceable Uganda Robusta or a farmer who wants to grow with us - we would like to hear from you.